According to ancient mythology, ambrosia was the food of Greek and Roman gods. As divine and luscious as it is, it’s easy to understand why it was their preferred elixir. While their recipe remains a mystery today, our ambrosia recipe is quite heavenly, too!
With only six ingredients and minimal preparation time, this is a delectable dessert that will delight your guests without impacting your busy schedule. Just allow the flavors to meld by preparing it one day before serving. It really is divine!
From the Kitchen of Mildred Danner
- 20 oz can pineapple tidbits
- 11 oz can mandarin orange segments
- 1 cup white seedless grapes
- 1 cup miniature marshmallows
- 1 ⅓ cup flaked coconut
- 2 cups sour cream
Drain the pineapple tidbits and mandarin orange segments. In a medium bowl, combine them with the remaining ingredients. Cover and refrigerate overnight. Serve cold.
I am sharing this ambrosia recipe with Simple Lives Thursday, Real Food Wednesdays, Tuesdays at the Table, Foodie Friday, Savory Sunday, Full Plate Thursday, Made From Scratch Tuesday, It’s a Keeper Thursday, Wow Us Wednesdays, Strut Your Stuff, These Chicks Cooked, Totally Tasty Tuesdays, Living Well Blog Hop, Tuesday’s Tasty Tidbits, Simply Delish Saturday, and Menu Plan Monday.