Your kitchen knives can last a good time if only adequately taken care of. Many people spend a fortune on kitchen knives, but those babies get dull too quickly with no appropriate maintenance. You don’t want that … right? So, keep reading because you want to know some easy tips and tricks that will come in handy while caring for your kitchen knives.
● Knives in the Dishwasher? Never!
This may seem pretty obvious but knives don’t belong to the dishwasher. Some might ask, but why not? Well, you have not the faintest idea what happens inside the dish cleaner. The blade of the knife can rub with spoons and forks. This will make the blade dull. Another reason is dishwashing detergent. There can be harsh chemicals present in the cleaner that can react with the material of your knife and can cause discoloration. It is best to keep your knives many feet away from the dishwasher. If you want to go on an excellent knife brand, you can trust Kamikoto Knives.
● Cleaning & Drying
Now you might be wondering if not a dish cleaner, then what? The answer is simple: a little dish cleaning soap and tap water. That’s it. But you must dry your knives right away after washing. Don’t let the water keep dripping from the blades. Using hot water is a simple yet great way to clean your utensils. If you have knives made of carbon steel, then 1-3 drops of oil work the best after washing. This is because washing may take away some oil. Oiling can prevent potential rusting in carbon steel. You can also skip soap because its chemicals might react with carbon steel. This can end up in rusting.
● Cutting Board is Your Best Friend
Surely you don’t want to run after knife sharpening gadgets every week, just go and get yourself a cutting board, preferably a wooden cutting board. Using your knife on a cutting board keeps the blade sharp for a more extended period. It is best to use knives on a plain surface. Avoid using kitchen counters and slabs. These will instantly destroy the blade. It is best to ditch marble or granite surfaces while cutting.
● Handle with Care
Yes, you are supposed to handle your knives with care. There are plenty of options available to select for storing kitchen knives efficiently. You can buy an inexpensive knife stand so that they don’t come in contact with other knives as well as kitchen utensils because you know this can cause damage. In short, don’t haphazardly throw knives. You can hurt yourself too.
● Invest in Steel Knives
Experts recommend investing in good carbon steel knives. It is believed that carbon steel can be long-lasting with minimal care. So, next time you are out shopping for kitchen utensils, it is recommended to go for Kamikoto Knives.
Conclusion
Handling knives is not tricky. Utilize the above-mentioned tips and tricks to make your blades last longer. If not maintained correctly, you can sometimes encounter problems related to health and hygiene.
